Floor & kitchen
Waiters take orders at the table or the counter from any tablet. Same menu, same prices, same engine as guest ordering, so there is nothing to keep in sync.
Choose a table or the counter on the service screen.
Dishes, options and notes from the venue's published menu.
Accepted at once and on the order hub; on a table, it becomes the next round of its account.
Staff and guest orders share the same pricing and checks — one system, not two.
Each order from staff or guests joins the table's account as a numbered round.
Every ticket carries an identifier made on the tablet, so sending it twice never makes two orders.
iPad, Android or a laptop at the counter. Nothing proprietary to buy.
No. The POS runs in the browser on the tablets, iPads and computers you already own.
Yes. Each order on a table becomes the next round of its account, collected once at the end.
Send it again. The tablet gives each ticket its own identifier, so a resend never creates a second order.
Waitlist
Join the waitlist and tell us about your restaurant. We'll be in touch when your access is ready.